gotta try something new each time a group of us do xmas in july (well august this year), the other guys are doing beef and chicken

rack of lamb should be straight forward, chasing tips to make it a great one

i'm guessing some herbs and oil rubbed into the outside, maybe some mint

is it worth stuffing a rack of lamb, if so what with

i am going to have my first go at doing a patato bake

anyway we are heading out to our normal camping spot this weekend.....a heat wave is on its way i hear

__________________
Catch ya
Kelvin

95 defender.....look out high country april 09