Originally Posted by
Tank
There are many types of alcohol(ic) drinks as there are many types of wood smoke, they will all KILL you if you breathe enough of it, (like booze will).
An open fire, camp/bush fire smoke has different chemical and PM properties to a woodheater which has controls (Air intake, flue control).
If you restrict air to a fire it will burn/smoulder longer, when a wood heater reaches the desired temperature the air controls are used to restrict air to fuel the fire.
These supposedly new wood heaters claim to burn cleaner because the air controls don't allow the air fuel to be restricted and because they burn hotter they have what is falsely known as a secondary burn, which reduces emissions.
BUT when the heater has reached it's desirable temp. and the house becomes too warm the operator closes the (supposedly unclosable) air inlet and the heater cools down, the secondary burner fails to work and the wood smoulders filling your street with smoke that is 20 TIMES more Carcinogenic than the same volume of Cigarette smoke.
How young do you want your kids or the neighbours kids to start smoking.
REMEMBER WHEN YOU CAN'T BREATHE, NOTHING ELSE MATTERS,
BTW the National Health and Advisory Council snap AUDIT of all Wood Heaters sold in Australia showed that the over 60% failure rate was because the AIR Flow Controls had been modified by the manufacturers or importers so woodheater owners could load up their heaters so they would still be smouldering in the morning or when they got home from work, because it was unpleasant to have to light the fire all the time. Retailers biggest selling point is you only need to light up once, right through till warmer months. Australian regs. state the woodheater flue cannot be closed far enough to let the wood smoulder or produce smoke, a woodheater smouldering for up to 18 hours a day will produce more PM air pollution than a new car will produce in it's entire lifetime, Regards Again