View Full Version : Barra
Disco44
7th March 2010, 02:17 PM
G'Day All,
Check out this Barra recently caught in the NT
John.
banjo
7th March 2010, 03:05 PM
OMG Holly sheet.
bblaze
7th March 2010, 03:46 PM
appently not a barra, pics been floating around for a couple of years now. From memory its a nile perch
cheers
blaze
It maybe a different pic to what Im thinking of too
Disco44
7th March 2010, 09:15 PM
appently not a barra, pics been floating around for a couple of years now. From memory its a nile perch
cheers
blaze
It maybe a different pic to what Im thinking of too
If it was a Nile Perch they fooled the NT News
John.
dmdigital
7th March 2010, 09:26 PM
If it was a Nile Perch they fooled the NT News
That wouldn't be hard!
V8Ian
7th March 2010, 10:59 PM
If that's a barra, I own a Cruiser. :D:D:D
Redback
8th March 2010, 09:04 AM
What is the big deal about Barra (please i'm not being rude to the original poster) at best OK to eat, is it the fight they put up??
Baz.
V8Ian
8th March 2010, 09:13 AM
What is the big deal about Barra (please i'm not being rude to the original poster) at best OK to eat, is it the fight they put up??
Baz.
I'm not a fisherman, but I do eat fish. As a fish eater, I think barra is very over-rated. People who enjoy fishing consider them to be good sporting fish, I believe.
bblaze
8th March 2010, 10:15 AM
The biggest Ive caught is 1070mm, lots of fun to catch, didnt eat it but they tell me the impoundment barra are very fatty and poor eating. Best eating ones are just legal wild fish apparently. Best eating fish for me is a tassie flathead.
cheers
blaze
Disco44
8th March 2010, 10:46 AM
Barra are a great sporting fish..they put up a good fight.Impoundment Barra are when compared to wild barra very bland in taste.I personally will not eat them.In Queensland there are minimum and maximum sizes.That one in the photo would have to have been released and I agree with that.The best tasting are the smaller ones.
John
Bush65
8th March 2010, 01:59 PM
Pic looks very much like a barra to me, but I don't know much about Nile Perch (barra are from perch family).
One time at Lake Awoonga I saw 3 blokes carrying the one barra up the road from the old boat ramp. The person in the middle couldn't come close to getting his arm around the fishes girth and they had to stop frequently to rest the weight on bollards beside the road.
crump
8th March 2010, 05:11 PM
If that's a barra, I own a Cruiser. :D:D:D
what model cruiser do you have??;)
Impoundment fish over 1.2m and 50-60 pounds are becoming reasonably common catches and they typically dont eat well compared to their wild estuarine cousins. Cant remember the exact size, but at around the metre mark all barra become female, hence in Queensland we have a minimum and maximum legal size you can keep.
V8Ian
8th March 2010, 05:42 PM
what model cruiser do you have??;)
Impoundment fish over 1.2m and 50-60 pounds are becoming reasonably common catches and they typically dont eat well compared to their wild estuarine cousins. Cant remember the exact size, but at around the metre mark all barra become female, hence in Queensland we have a minimum and maximum legal size you can keep.
FJ 55 :(
KarlB
9th March 2010, 09:02 AM
The report in the NT News seems pretty conclusive to me (see Mike reels in 27kg, 125cm monster | Northern Territory News | Darwin, Northern Territory, Australia | ntnews.com.au (http://www.ntnews.com.au/article/2010/03/07/129781_ntnews.html)). You can see behind the fella a partial web address which is consistent with www.obsessionfishing.com.au (http://www.obsessionfishing.com.au) which the News article refers to, confirming to me the authenticity of the claim.
steven64
9th March 2010, 05:51 PM
Yes it looks like an Impoundment barra not that good to eat, thay should release them in rivers so they may breed, they would lay lots of eggs:eek:
Sleepy
9th March 2010, 06:14 PM
I like FJ55's - my dad had one of the first in the country.:)
I like Barra too.:):)
Geez, I lose out twice.:(
But then again I like Flathead too. :(:(
There is no hope for me.
ramblingboy42
10th March 2010, 02:03 PM
I know what a wild barra is......whats an impoundment barra?
We caught a 38lb barra at yellow waters around 1977, seemed to be about the size of the one featured here.
crump
10th March 2010, 07:24 PM
baby Barra released into man made freshwater dams in QLD for sportfishing, like Tinaroo, Awoonga, Monduran, Moondarra etc..
Bush65
11th March 2010, 08:44 AM
I know what a wild barra is......whats an impoundment barra?
We caught a 38lb barra at yellow waters around 1977, seemed to be about the size of the one featured here.
Further to what Crump said, they are barra that can't migrate to salt water in order to breed - thus impounded.
Tombie
11th March 2010, 09:10 AM
Interestingly, I caught a show a while back that stated there is more "Barra" sold in restaurants and pubs than is caught annually :eek:
numpty
11th March 2010, 11:49 AM
A lot of the Barra sold, is imported fish from SE Asian countries.
Tombie
11th March 2010, 11:59 AM
A lot of the Barra sold, is imported fish from SE Asian countries.
Yes, but apparently sales still outstrips supply...
Makes you wonder what people are actually paying for :(
midal
11th March 2010, 12:06 PM
Certainly agree with that Tombie.....just because it says Barra on the menu doesn't mean it is Barra on the plate. That goes for a lot of other types of fish also. There have been a number of kick-ups regards this issue over the years.
Cheers
Mick
Bush65
11th March 2010, 01:47 PM
I'm not denying the likely substitution of species that takes place, but barra are a favoured aquaculture fish in many parts of Australia and the farmed fish are sold through many retail outlets. I would expect the numbers caught annually figures would be for wild fish, not farmed.
I doubt farmed fish need to reach the minimum length for keeping wild fish, which makes them a better size for restaurant meals.
Edit: Wild salt water barra taste a lot better than impoundment or farmed fish. Farmed fish are better if transferred to clean water tanks to clean out before being processed, but not all farms go to that expense.
billiardbrett1
11th March 2010, 05:35 PM
A lot of the "Barra" sold in food outlets is Nile Perch. There is apparently only a couple of chromosomes difference between the 2 fish and as the Nile perch comes in boxes of frozen fillets there is no way of telling the 2 apart. The only way is to make sure that you get a whole fish and these are usually farmed aquaculture fish with little flavour. The Nile perch regularly grows to over the old 100 pound mark so one fish provides a hell of a lot of edible fillets thereby keeping the cost of supply down.
Disco44
12th March 2010, 10:53 AM
I agree. Away from the big dams like Tinaroo,one private hatchery I saw in North Queensland, even though the water was being oxygenated , it was a murky brown .Hence , in my opinion,the cause of the bland taste.
John
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