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Chucaro
18th May 2010, 08:09 AM
This make me crack!
I just wonder what it is going in the pizza top :angel:
Oh well this people have a strong views in receyclen :D
Pizza parlours 'using coffin wood for fuel' (http://www.abc.net.au/news/stories/2010/05/18/2902126.htm'section=justin)
Cap
18th May 2010, 02:37 PM
Well apparently the pizza's are to die for :angel:
Pedro_The_Swift
18th May 2010, 02:45 PM
but wood you eat them?:angel:
Cap
18th May 2010, 04:36 PM
"ohh waiter, there's a splinter in my pizza!"
LOVEMYRANGIE
18th May 2010, 10:26 PM
...and a finger, and an ear, and a toe....... :p:p

Maybe they do a house special.. the Marghar-Eat-Her..... :wasntme::p

Who let me out....... :angel:
Chucaro
19th May 2010, 07:58 AM
Which kind of meat it is used for the elaboration of cabanossi?
dobbo
19th May 2010, 08:34 AM
Necropolitana flavour
Chucaro
19th May 2010, 09:28 AM
Necropolitana flavour

:Rolling::clap2:

Comon we need more humoristic sick post :D
pohm66
19th May 2010, 03:06 PM
I like my edges extra crispy but its the soft centres that I'm not too fussed about.