Blknight.aus
13th March 2016, 03:33 PM
Intent of the thread?
Meals you can knock together that meet at least 3 of the following.
in under 10 minutes (some may require more if you dont have pre prepped ingredients from earlier meals or you dont by pre cut fridge friendly stuff)
prepare and have 90% of the dishes done as part of the meal prep
effectively cost <$5 per person
can be served from the containers you cook them in
dont require but go well with beer/siders/post/premixer drinks
can be cooked just as easily at a camp site
can be pre-prepared, frozen and then reheated
Some other posts I've made.
http://www.aulro.com/afvb/general-chat/231172-steak-onion-chilli-garlic-aoli-cheese-jaffle.html
http://www.aulro.com/afvb/808904-post21.html
And todays lunch..
Peas and corn served with fried ham and onion in a garlic chilli cheese sauce.
stick a pan on the stove or use your jaffle iron get it hot chuck in your ham chunks and onion. stir it occasionally.
into the microwave in a disposable microwave safe container (cant have dishes that take more than 10 seconds to deal with) stick your peas and corn along with a couple of table spoons of water. zap that for 2 minutes.
while thats happening thin slice some tasty cheese (use your potato peeler) stir up the ham and onion.
strain the peas and corn, (welding gloves on, crack the lid tip to the side dont use a normal strainer, thats more dishes) chuck in the grated up tasty cheese stir it zap it for another minute, unwrap a slice of processed cheese and stir the ham and onion.
stick in the ham and onion, stir, stick in the processed cheese slice, stir, add the chilli sauce of your liking and a slop of garlic paste. stir.
put it in the microwave for 30-45 seconds clean the preparation utensils, wipe out your non stick fry pan (or do what I did spray some oil into the jaffle iron and ignore it), grab a beer from the fridge grab the food from the microwave and kick back into your favorite comfy position.
Enjoy.
final dishes should be as simple as drop the disposable container, plastic fork and bottle into the bin.
the only question is....
is it bookworthy?....
Meals you can knock together that meet at least 3 of the following.
in under 10 minutes (some may require more if you dont have pre prepped ingredients from earlier meals or you dont by pre cut fridge friendly stuff)
prepare and have 90% of the dishes done as part of the meal prep
effectively cost <$5 per person
can be served from the containers you cook them in
dont require but go well with beer/siders/post/premixer drinks
can be cooked just as easily at a camp site
can be pre-prepared, frozen and then reheated
Some other posts I've made.
http://www.aulro.com/afvb/general-chat/231172-steak-onion-chilli-garlic-aoli-cheese-jaffle.html
http://www.aulro.com/afvb/808904-post21.html
And todays lunch..
Peas and corn served with fried ham and onion in a garlic chilli cheese sauce.
stick a pan on the stove or use your jaffle iron get it hot chuck in your ham chunks and onion. stir it occasionally.
into the microwave in a disposable microwave safe container (cant have dishes that take more than 10 seconds to deal with) stick your peas and corn along with a couple of table spoons of water. zap that for 2 minutes.
while thats happening thin slice some tasty cheese (use your potato peeler) stir up the ham and onion.
strain the peas and corn, (welding gloves on, crack the lid tip to the side dont use a normal strainer, thats more dishes) chuck in the grated up tasty cheese stir it zap it for another minute, unwrap a slice of processed cheese and stir the ham and onion.
stick in the ham and onion, stir, stick in the processed cheese slice, stir, add the chilli sauce of your liking and a slop of garlic paste. stir.
put it in the microwave for 30-45 seconds clean the preparation utensils, wipe out your non stick fry pan (or do what I did spray some oil into the jaffle iron and ignore it), grab a beer from the fridge grab the food from the microwave and kick back into your favorite comfy position.
Enjoy.
final dishes should be as simple as drop the disposable container, plastic fork and bottle into the bin.
the only question is....
is it bookworthy?....