Will cephalopod's take over the World?

[bob10]

Octopus, squid and cuttlefish numbers boom in changing oceans - Science News - ABC News (Australian Broadcasting Corporation) (http://www.abc.net.au/news/2016-05-24/boom-in-cephalopod-numbers-point-to-changing-oceans/7437560)

[Eevo]

i love cephalopods!

[bob10]

i love cephalopods!

To eat, or to cuddle?

[Eevo]

both!

amazing animals. taste great too!

[Tombie]

No threat here. Fisherman grab them all the time :)

[pop058]

i love cephalopods!

MMMM, salt and pepper cephalopod

[Ausfree]

I can't even pronounce it!!!:o

[pop058]

I can't even pronounce it!!!:o

It is pronounced as it is spelt :D

[digger]

It is pronounced "as it is spelt" :D

There I fixed it , although I thought it would be pronounced " sefalopod"

:p

[bob10]

I've just bought a new squid jig, a silver lining in every cloud!

From the Doyles fish cookbook;

Calamari deluxe


1kg squid, cleaned & skinned.
1 cup of olive oil
1 large clove of garlic
salt & pepper
1/2 teaspoon dried mixed dill & basil or oregano
1 cup of sauterne?
500gm ripe tomatoes or 1 drained can tomatoes
2 teaspoons chopped parsley
small squares of bread fried in olive oil for croutons


wash squid, pat dry, cut into rings. Heat oil in heavy frying pan or saucepan, add garlic, cook for two 2 minutes. Discard the garlic; otherwise it will mask the real flavour of the squid.

Fry squid in oil for about 3 minutes or until transparent, season with salt and pepper [ fresh ground for better flavour] , add herbs & & cook slowly for another 3 minutes. Add tomatoes, parsley, & sauterne ? , put lid pan on , simmer for further 4 minutes. serve with croutons.

The old Shorncliffe pier was always been good for squid, almost time to check out the new one.

[Ausfree]

It is pronounced as it is spelt :D

Yeah, but me tongue gets tangled 'round me teef!!:p