weeds
24th October 2016, 01:55 PM
had this pointed out to me on the weekend.........
back in the day when I used to maintain a fleet off chainsaws (operate it like you stole it comes to mind) we used to rub of the branding on the bar when first received to extend the life of the bar as it was always a different operator grabbing the chain saw and the operator not really giving a **** considering they would be too lazy to sharpen the chain and just fit a new one when one becomes blunt.
I only have a little stihl 180 (a baby in the chainsaw world) and not sure how much I will really gain out of flipping the bar......although after the weekend I wish I had a bigger saw.
I generally flip each time I clean the saw and/or when I remove the chain.
somebody might be able to explain the benefits in more detail
back in the day when I used to maintain a fleet off chainsaws (operate it like you stole it comes to mind) we used to rub of the branding on the bar when first received to extend the life of the bar as it was always a different operator grabbing the chain saw and the operator not really giving a **** considering they would be too lazy to sharpen the chain and just fit a new one when one becomes blunt.
I only have a little stihl 180 (a baby in the chainsaw world) and not sure how much I will really gain out of flipping the bar......although after the weekend I wish I had a bigger saw.
I generally flip each time I clean the saw and/or when I remove the chain.
somebody might be able to explain the benefits in more detail