bob10
14th July 2018, 05:40 PM
Sour dough bread......yumm.
Bakers revive ancient grains and wheat from Australian genebank to produce better bread - ABC News (Australian Broadcasting Corporation) (http://www.abc.net.au/news/2018-07-13/australian-bakery-revive-ancient-grains-heritage-wheat-for-bread/9981614)
Bakers revive ancient grains and wheat from Australian genebank to produce better bread - ABC News (Australian Broadcasting Corporation) (http://www.abc.net.au/news/2018-07-13/australian-bakery-revive-ancient-grains-heritage-wheat-for-bread/9981614)