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[shorty943]

Mmm, me smell burned dead animal, must eat now.

[Vandermorph]

Mmm, me smell burned dead animal, must eat now.
What kinda MEAT!!? We just had Kangaroo steaks its great stuff!! And dont no one tell me its bad to eat kangaroo because im NOT listening:p

[100I]

skippy steaks are great. but i'm a pig and always eat too much meat, not a good idea with skippys, very rich meat.

[Vandermorph]

skippy steaks are great. but i'm a pig and always eat too much meat, not a good idea with skippys, very rich meat.
Its the lowest fat bearing meat in the world after emu

[shorty943]

What kinda MEAT!!? We just had Kangaroo steaks its great stuff!! And dont no one tell me its bad to eat kangaroo because im NOT listening:p

Skippy snags from MacroMeats inSA. They supply most of the retail chains here.

No fat, No cholestarol all protien. Hmm, might have to look into a new forum on camp oven cuisine. Any takers?

scratch that just found it.

shorty.

[dmdigital]

Skippy's good, emu's good, croc is good, camel is good...

[Blknight.aus]

snapping handbags better, and you get the one upmanship value

[shorty943]

snapping handbags better, and you get the one upmanship value

G-day mate, where are you? Seem to be chaseing you round the site.

shorty.

[Vandermorph]

Skippy snags from MacroMeats inSA. They supply most of the retail chains here.

No fat, No cholestarol all protien. Hmm, might have to look into a new forum on camp oven cuisine. Any takers?

scratch that just found it.

shorty.
MacroMeats? The Kangaroo in the orange pack? Yuuuuuummmmmmmm the one with the herbs on it?

[Mud_Bogger6]

I love any animal that can be BBQed

[cornerofthegalaxy]

I would prefer to eat Roo over cow or sheep as the latter 2 are hard-hoofed animals not originally from Oz - BUT OHHHHHHHHHHH the smell while the mince (more than steaks) is cooking just stinks like the tip - it really puts me off. Anyone else notice the rancid smell during the cooking process?

I guess I need to douse it in marinade/herbs - this could help.

[tombraider]

I would prefer to eat Roo over cow or sheep as the latter 2 are hard-hoofed animals not originally from Oz - BUT OHHHHHHHHHHH the smell while the mince (more than steaks) is cooking just stinks like the tip - it really puts me off. Anyone else notice the rancid smell during the cooking process?

I guess I need to douse it in marinade/herbs - this could help.

More smoke from BBQ and then more beer tends to ward off the cooking aroma :angel:

[cornerofthegalaxy]

........... cooking aroma :angel:

Geez Tombraider, that's a lovely way of putting it!

:D