Camel Stew

[RichardK]

Lifted from an article in VKS737 Summer 2008 Magazine.

Camel Stew.

ingredients:
3 medium sized camels1000Kg salt
1000Kg pepper
12000Kg Potatoes
5000Kg carrots
3000 sprigs parsley
4500 litres brown gravy (homemade or packet)
2 small rabbits

Method:
Cut camels into bite size pieces. This should take about 2 months
Cut the vegetables into cubes. Another 2 months.
Place the meat in a large vat and cover with 4500 litres brown gravy
Shovel in the salt and pepper to taste
When the meat is tender, add the vegetables andsimmer slowly for around 4 weeks
Garnish with the parsley

The above quantities will serve around 3800 people if more are expected then add the two rabbits.

[Bigbjorn]

To all you arabic speakers, gamal metnak.

[Xtreme]

Lifted from an article in VKS737 Summer 2008 Magazine...............................

Which was lifted from Jack Absolom's book on 'Outback Cooking in the Camp Oven' which has been around since the 80's.

[graceysdad]

If it tastes like Donkey stew give it to your dog!

[Bushie]

If it tastes like Donkey stew give it to your dog!

With 1000kg of salt and 1000kg of pepper - would you be able to taste anything else :eek::eek::eek:


Martyn

[Rovernaut]

If it tastes like Donkey stew give it to your dog!

and eat the dog????, with soy sauce and sweet chilli dipping sauce,,,,,,,, drool drool,l:eek:

:D

[loanrangie]

Havent tried camel but when in Zimbabwe i ate - Kudu, Warthog, Zebra, Croc, Wilderbeest, Springbok and other unamed beasties. And in Lusaka (Zambia ) they havent the cheapest T bones in the world, huge steaks cooked over a 44 gallon drum served with mealies. Its great being a carnivore ;).