incisor
2nd June 2008, 01:39 PM
The OZpig stove i bought at cooma got a workout a couple of weekends ago on my back verandah. I use it pretty regularly.
cooked a few kangaroo steaks with some eggs, tomato and onions..
great way to keep warm and end up with a good feed :P
the OZpig is just the right size for a small verandah or undercover area. provides a heap of heat and is great to cook on when you get the urge.
i use hardwood or heat beads depending on what is at hand... a couple of pine cones gets either going really well.
i use a mid size camp oven or fry pan to cook on as they are just a nice fit for the ring on top of the pig.
just use the hinged front door to manage the heat required to do the job..
next cookout will be goat loin chops, hopefully on the weekend all going well :P
cooked a few kangaroo steaks with some eggs, tomato and onions..
great way to keep warm and end up with a good feed :P
the OZpig is just the right size for a small verandah or undercover area. provides a heap of heat and is great to cook on when you get the urge.
i use hardwood or heat beads depending on what is at hand... a couple of pine cones gets either going really well.
i use a mid size camp oven or fry pan to cook on as they are just a nice fit for the ring on top of the pig.
just use the hinged front door to manage the heat required to do the job..
next cookout will be goat loin chops, hopefully on the weekend all going well :P