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Landy110
26th September 2008, 09:59 AM
Heaps of coffees claim to be 100% Arabica beans but they all taste different.
In the words of proffessor Julius Sumner Miller " Why is it so"?
Steve.

waz
26th September 2008, 10:11 AM
Wow.. what an open ended question...
Where they are grown. (temperate climate generally has lower caffeine to tropical)
Every roaster is different.
Every grind is different
Every machine is different.
Coffee is like golf. Occasionally poor, sometimes average, mostly good, but very occasionally awesome. And it's these coffees that keep you coming back to have another go.

JMHO,
W

dmdigital
26th September 2008, 10:19 AM
As already posted.

Arabica (Coffea arabica) refers to the species of coffee bean, there is also Coffea canephora (or robusta) which is the other commercial bean. If it says 100% Arabic it just means its made from 100% Arabic it still doesn't imply it isn't blended from different roastings etc etc.

abaddonxi
26th September 2008, 10:46 AM
Are you buying coffee from the supermarket or from a place that roasts it?

Do you buy pre-ground or have a grinder?

Do you have a large kitchen and a fat wallet?

This week I'm loving Toby's Estate (http://www.tobysestate.com.au/).

Cheers
Simon

Sprint
26th September 2008, 09:26 PM
taste even depends on who makes the coffee too

Xavie
26th September 2008, 11:35 PM
That reminds me I need to mail order some more beans :eek:.....