Mmmmmmmmmmm dinner...

[justinc]

Just had another culinary triumph:p

...No I didn't burn the kitchen, slow baked a Beautiful veal rack, 2 hours all up at 160. Start off covered, 1 cup of a good cab sav, some Thyme ,salt and pepper. Uncovered after 1.5hrs and then 35 mins basting regularly at 175. Rack weighed just under a Kg.

Pan juices became a reduced thick gravy with a hint of red wine. Served with Brussel sprouts, sweet potato and carrots.

heaven:)

JC

[numpty]

JC, that sounds almost edible ;), only one mistake, you spoiled it by putting brussel sprouts with it.:o:o

Looking forward to our next culinary delight which will be a kangaroo vindaloo next Saturday night.........complete with Chateau Cardboard of choice, of course.:D

[V8Ian]

Sorry Numpty, I must disagree, the sprouts would have topped off a wonderful feed:)
Onya Justin, made my curried rice and salmon look a bit sad. I got a bit heavy handed with the spices, yummy but I'm afraid if I belch it will start a bushfire.:angel:

[LandyAndy]

Nice work JC
And I will have the Brussel Sprouts with mine;););)
Andrew

[V8Ian]

Numpty has my vote,sprouts smell like my socks after I have played tennis.:o
My what strange feet you have Cooper.:angel:

[agrojnr]

Is that what we can expect when we come over lol:D

Adam

[Bearman]

Just had another culinary triumph:p

...No I didn't burn the kitchen, slow baked a Beautiful veal rack, 2 hours all up at 160. Start off covered, 1 cup of a good cab sav, some Thyme ,salt and pepper. Uncovered after 1.5hrs and then 35 mins basting regularly at 175. Rack weighed just under a Kg.

Pan juices became a reduced thick gravy with a hint of red wine. Served with Brussel sprouts, sweet potato and carrots.

heaven:)

JC

And maybe a good rum to wash it down.........Sounds good JC. Shame you live so far away. I could have come around to inspect it......Brian

[Cap]

Probably a bit late to ask for photos! heheh

Speaking of roasts my dear friend, when are we planning the next one at my place???

[justinc]

Probably a bit late to ask for photos! heheh

Speaking of roasts my dear friend, when are we planning the next one at my place???

Hey,

If I can find another couple of these little racks we should do it in the next couple of saturdays? Works out cheaper than Rump and I reckon a better result:cool: Got a haunch of Venison still in the freezer, time for an experiment in slow baking with crusty coatings...:DBesides I think your oven is bigger than ours!

Talk soon snapper boy!

JC

[Chucaro]

Was a good Tasmanian red on the table?
By now you and your other half will be enjoying a good cognac :)

[justinc]

Was a good Tasmanian red on the table?
By now you and your other half will be enjoying a good cognac :)

Hi Arthur and Rosa!

No Tassie red, a bottle of 2005 Killerby Cab Sav from Margaret river WA. Just joined a wine club and this along with many other fantastic bottles was in the first delivery:D I also discovered a guy I went to school with is Senior winemaker at Naturaliste Vintners WA, one of his wines is in the box...:) Gonna try it with the venison....:cool:

regards to you both

JC etc

[Cap]

hmm, maybe I should wait a few hours, make sure hes well and truly 'marenaded' in the red, then call him and say "JC - ill give you $1500 for your Rangie" .... may get a Yes :p :angel:

And yes mate, give me a shout to discuss... im already salivating

[justinc]

Dream on hamster boy!:D:D Only 2 glasses for me it's a school night:p

:D:D:D:D

JC

[Sleepy]

My wife cooked some Kangaroo fillets last night - superb!. Washed down with some cheap, but quafable* Shiraz. Loverrrrly.:ohyes:





* is that a word?

[justinc]

My wife cooked some Kangaroo fillets last night - superb!. Washed down with some cheap, but quafable* Shiraz. Loverrrrly.:ohyes:





* is that a word?

:D:D:D:D It most certainly is a word, one that we use around here frequently:p

JC

[Chucaro]

quafable it is the same as PLONK ?
Well here in Qld to be correct we call it "Le Plonk" :D

[Sleepy]

Yes, I was reluctant to say "cheap" becuase it was bloody good - especially at $6 per litre ,............ok it is cheap :( but it was bloody quality cheap wine. :lol2:

[V8Ian]

My wife cooked some Kangaroo fillets last night - superb!. Washed down with some cheap, but quafable* Shiraz. Loverrrrly.:ohyes:





* is that a word?
We must be the only country in the world that eats the cast of our Coat of Arms!:confused:

[Chucaro]

We must be the only country in the world that eats the cast of our Coat of Arms!:confused:

Nope, in Uruguay we eat beef :D and an average of 2 kg per person per week :eek:

[dobbo]

JC, that sounds almost edible ;), only one mistake, you spoiled it by putting brussel sprouts with it.:o:o

Looking forward to our next culinary delight which will be a kangaroo vindaloo next Saturday night.........complete with Chateau Cardboard of choice, of course.:D

Kangaroo Vindaloo, chips and a nice bottle of Dr Jurds;) Try it


Numpty has my vote,sprouts smell like my socks after I have played tennis.:o

There are sites dedicated to that type of fetish.




I just finished a Rump steak seasoned and seared in Paprika and mixed herbs, it was then topped with grilled cheddar, eggplant, garlic and olives. Chicken kebabs marinated in Plum sauce. Sides were homemade Caesar and pasta salads, Garlic and eggplant bread.

No grog tonight, cause 1 is never enough.

[V8Ian]

Nope, in Uruguay we eat beef :D and an average of 2 kg per person per week :eek:
Fancy putting beef on a Coat of Arms.........that's not what it's for.....it's for eating.:p

[V8Ian]

Kangaroo Vindaloo, chips and a nice bottle of Dr Jurds;) Try it



There are sites dedicated to that type of fetish.




I just finished a Rump steak seasoned and seared in Paprika and mixed herbs, it was then topped with grilled cheddar, eggplant, garlic and olives. Chicken kebabs marinated in Plum sauce. Sides were homemade Caesar and pasta salads, Garlic and eggplant bread.

No grog tonight, cause 1 is never enough.
YUK! I'd prefer Cooper's socks:twisted:

[dobbo]

And you know this,How?;)


My hairy pussy has a bad habit of stealing mine from the laundry basket and sleeping on them

[Cap]

And you know this,How?;)

"Google it" is what most would say nowdays :o :D

[Sleepy]

We must be the only country in the world that eats the cast of our Coat of Arms!:confused:

Mate, I am all in favour of eating roos. If we replaced sheep and cattle with roos and emus the country would be in a better shape - not mention the health of the consumers.

2 big fillet of roo for $8 - bloody cheap too. (OK I see a theme here - cheap booze, cheap food....:lol2:)

[Sleepy]

I just finished a Rump steak seasoned and seared in Paprika and mixed herbs, it was then topped with grilled cheddar, eggplant, garlic and olives. Chicken kebabs marinated in Plum sauce. Sides were homemade Caesar and pasta salads, Garlic and eggplant bread.

No grog tonight, cause 1 is never enough.

Sounds good dobbo - I might give that a burle* tomorrow. (Don't agree with your grog policy though!)


* look:eek: I made up two words in the same thread :lol2:

[Sleepy]

The less I know about your hairy pussy the better my quality of life will be.:eek2:

This is beginning to sound like an episode of "Are you being served?" with all the double en tendres*



* no I didn't make that one up but I can't spell it.:angel:

[Sleepy]

Just take the space out and you were right:BigThumb:

Between my ears? :lol2:

[p38arover]

JC, that sounds almost edible ;), only one mistake, you spoiled it by putting brussel sprouts with it.:o:o

x2 :p