We do our own, as other than the dehydrated Back Country etc, they're all too heavy.
I make Spag Bol, Chilli Beef and Lauraine does asian curries, all using beef mince (have found chicken to be rubbery) and dehydrate them in the Ezidry. Then Vac Pac. They only require soaking in boiling water for a time and heating up and serve with 2 minute noodles. Uncle Bens rice will get a try this weekend.
Alternatively, the packet pastas with a pouch of tuna or salmon are tasty, but they do require more time to cook.
Numpty
Thomas - 1955 Series 1 107" Truck Cab
Leon - 1957 Series 1 88" Soft Top
Lewis - 1963 Series 11A ex Mil Gunbuggy
Teddy5 - 2001 Ex Telstra Big Cab Td5
Betsy - 1963 Series 11A ex Mil GS
REMLR No 143
Bookmarks