Originally Posted by 
numpty
				 
			My decisions on food are based on the consideration that it's only for a few days, so you can put up with just about anything for a short time.
Breakfast we pre mix muesli, extra sultanas and chopped up dried apricots with powdered milk in a zip lock bag. Pour in bowl and add water.
Lunch (liquid is important) Cuppa soup and Sao's with vegemite or jam. Plus a cup of tea of course.
I make Spag bol, Chilli beef, savoury mince (lots of grated or finely chopped veg) and similar dishes. Dehydrate them and vac pac. We find 2 minute noodles a better accompaniment with this than rice and quicker to prepare. Supplement with a Back Coutry meal occasionally
Perry