Which camp oven? Is there much difference?

Have never found the need to "overheat" the camp oven to clean it. If anything sticks to the inside, just put some water in it over the fire to heat up and scrape it off with a barbi mate or similar. But, if it works for you, then so be it. ;)

Have been using a cheap Taiwanese one for 25 years and it's still going strong.

Quote:

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Originally Posted by Tombie

Absolutely.....

I've got 3! Seriously...

Use then every week and take one to work and cook roasts etc on the weekend...

Very light and so easy to use.

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tell me Tombie - do these require a special fuel -- and if so is it easy to get ??


otherwise I'm a long term user of the (light, unbreakable) Bedourie - post #3 in this thread tells it all

Camp Ovens are terrific, I have cooked in ours for years all over Aus:)

Since the Cobs came on the market several years ago it is the only "camp

oven" I use whilst travelling, it weighs hardly anything simple to use and

cooks anything a camp oven can, all you need is a few heat beads and the

roast/scones/pizza etc is done in no time:D

Mrs hh:angel:

I'm pretty keen on a Cobb cooker now I've seen one in the flesh! What an awesome idea!

Just picked up a 4.5 quart cast iron oven and a cast iron grill plate half price at the new Camp shop (Ray's?) on Logan Road near Stones Corner in Brisbane. Looks like a pretty decent place.

Cheers

Wil

The Cobbs work out a bit expensive when you buy all the bits, but those bits are really worth the getting. Look out for a caravan camping show or simular as they are often discounted.

A few pics of some of our efforts so far.

The best thing about thes cookers is you can use them in places where you might not be able to light a decent fire, we cooked inside the annex of the van once the flames from the firelighters died down

Quote:

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Originally Posted by adonuff

The Cobbs work out a bit expensive when you buy all the bits, but those bits are really worth the getting. Look out for a caravan camping show or simular as they are often discounted.

A few pics of some of our efforts so far.

The best thing about thes cookers is you can use them in places where you might not be able to light a decent fire, we cooked inside the annex of the van once the flames from the firelighters died down

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Correct, you can have a roast, pizza or whatever in a total fire ban as they are contained and you can cook inside:)

A National park Ranger (Qld) was amazed with ours a few years ago and commented that every camper should have one:)

Mrs hh:angel:

Quote:

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Originally Posted by The ho har's

Correct, you can have a roast, pizza or whatever in a total fire ban as they are contained and you can cook inside:)

Mrs hh:angel:

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Just don't do it in NSW,
and looking at the QRFS site I doubt you can legally do it in Qld either.



Martyn

Found this the other day. Likes shape and lid doubles as pan, quality of iron and handles. Dislikes $100- price tag.

http://img600.imageshack.us/img600/5...ag0082r.th.jpg
https://www.aulro.com/afvb/images/im...011/07/790.jpg

Roast turkey wattlemere style

http://megashot.net/sbushinskii/mvc/...4407_12357.jpg

Roast Bush Turkey - Rover's Restaurant style ...................... if I can ever catch the flighty little fella, a regular visitor to our Sydney suburban backyard. Should be a good size by Christmas.:o

https://www.aulro.com/afvb/images/im...11/08/1287.jpg

Apologies for picture quality - taken in a hurry with phone camera, then cropped.