Thread: Bedourie Ovens

Hi Ranga, we have used our Bedourie for quite a few years now and find it to be very satisfactory. We haven't noticed any problems with it tipping as you describe. I have just gone to look at it and can see that the attachment points for the handle are pretty much half way up the sides of the oven, so there is a stability issue when it is almost full. I guess we haven't filled it very often. We oil ours after washing it and have kept the rust at bay so far. Cheers, 130man.[ Hope the vehicle issues are all sorted by now.]

Hillbilly do a much better spun steel campoven, the lid also doubles as a frying pan.

Baz.

It looks like we need a comparison test of all available types of camp oven as, like vehicles, they all have their good and their not so good points.

I've used most of the different types during the last 30 years so may, when time permits and other thinks settle down a bit, put togethr some sort of comparison table.

Originally Posted by Redback

Hillbilly do a much better spun steel campoven, the lid also doubles as a frying pan.

Baz.

Too big for my camp kitchen, unfortunately.