
Originally Posted by
123rover50
OK thanks
Thought it may be of use for a SLOw expedition with no reefer. Maybe dehydration will be the go. We have one but never used it on meat.
Keith
If you dehydrate a cooked meal and then vacuum pack, it will keep for a number of days at least without refrig. This is what I do with bushwalking meals. Otherwise meat needs to be refrigerated.
Numpty
Thomas - 1955 Series 1 107" Truck Cab
Leon - 1957 Series 1 88" Soft Top
Lewis - 1963 Series 11A ex Mil Gunbuggy
Teddy5 - 2001 Ex Telstra Big Cab Td5
Betsy - 1963 Series 11A ex Mil GS
REMLR No 143
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