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"I didn't actually measure anything out though, I just sort of threw it all together until it had the right consistency." Cone of Silence
That reminds of this, um, instructional, video.
Coconut milk?
[ame=http://www.youtube.com/watch?v=GUeWRnIFYw0]The Aboriginal Cook and the Chef: Kimberley Camp Oven Damper - YouTube[/ame]
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Love that video, a bloody cracker, gunna make one of those dampers for sure:clap2::BigThumb:
Baz.
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Old thread. Just did this recipe tonight, adapted with cranberry and white chocolate.
Kids (2 and 4) helped out, cooked in the camp oven on the outdoor fireplace at home.
SMASHED IT :D
