True, but steam pressurised espresso is still a long way off 15bar machine pressure.
Here is a link to a review of the Pressi...
Mypressi TWIST - Second Look - Reviews • Home-Barista.com
I have found ours to be a bit temperamental at times. It tends to be very sensitive to getting just the right amount of tamping of the grounds. Too much compaction and nothing happens. You also have to be super careful when cleaning it that none of the gazillion rubber seals falls out. Then again, Land Rover owners should be used to a bit of technical idiosyncracy.
But as I said, the result is as good as a benchtop machine, and in the middle of nowhere that is a bizarre but welcome thing.

