Originally Posted by
trout1105
I have been using gas stoves and camp ovens for years and only bought the "Q" early this year to see what it was like to use.
I still think that a roast done in a camp oven is as good as it gets But the roasts done in the "Q" come in as a close second and it is so much more user friendly.
Also for much of the year we have fire bans in place so a camp fire is out of the question at these times But gas is allowed
I have tried the old style Webbers that ran on heat beads many years ago when they were quite a new idea and they were pretty good once you got the knack of how to use them But they were far too bulky and a bit dodgy to have around young kids at a campsite to take with us on a trip.
They did however cook up a pretty good feed, That's the main reason for trying this new fangled gas fired Webber.
Don't get me wrong. I said I was ot
and I meant it. Our son has one of those things and it's awesome. Compact enough to carry and big enough to cook for a family. Open BBQ or proper oven.
JayTee
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