Question for those with Oz Pig stoves
	
	
		I had an OzPig for a couple of years.  At first it was great, then over time 4 things started to **** me:
- it was too bulky to just throw in the back. It needs a box to cart it in because of the soot and the sharp edges cut through any bag over time.   This makes it even bigger;
- most of the heat goes up unless you have the door open, so it’s not good for a crew to sit around.  The two people in front of the door are right, but no one else;  
- unless you are on the door side, there is limited ‘bush TV”
- putting the fire out was pretty messy, any water you pour in stays in and turns into a big black soup.
I sold mine and bought a snow peak fire pit.    This was a bit expensive, but does a much better job, and solves all these problems.   
YouTube
A mate of mine has a Chinese version from eBay.  Half the price of the snow peak
CampingMoon X-BBQ Stainless Steel Portable Folding Fire Pit | eBay
Cheers
JB