Originally Posted by
trout1105
NO fancy lighters, heatbeads, thermometers, special cooking bags or cordon blue cookbooks needed with either the Webber or the Ziggy, You simply light it up and cook on them with gas not use up all the local firewood.
I also have a hotplate (with legs) that I hardly ever use because I much prefer Not to light any fires when I am out bush and in reality in WA most of the year is a fire ban anyway.
Gas is a much more environmentally friendly alternative to an open fire and as I usually only venture out bush during the summer months So it is a lot safer option as well
I started off with a brick BBQ, wood fired, then gas fired round one, ended up with two WEBERS. A family Q and a Genesis 11LX E440. The Genesis is the best BBQ we have ever had. Yes, it takes some learning how to use it, but once you do, you never go back. People rave about the Breakfast Creek hotel steaks, the Genesis cooks steaks better than that. Roasts, the best pork crackling, even I can do it. It's a new World, Fish, prawns, pizza, anything you want. With the other barbies you might as well be using a 44 gallon drum wood fired [ done that too]. The Family Q ? Pizzas anyone? roasts, ribs, as a matter of fact, might have one now.
I’m pretty sure the dinosaurs died out when they stopped gathering food and started having meetings to discuss gathering food
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