dealing with maggots

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Originally Posted by 1103.9TD

Hey Roadkill, what sort of vinegar do you recommend, same as we use for stingers up here?, that blue stuff, or brown or white, or maybe rice. What about balsamic, for the ultimate gourmet takeaway roadkill!!!.....Cheers...Gerry.

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dont really matter ....dem animals dont seem to mind much!

The best way to stop maggots spoiling ya food: keep it in the ute till it's ready to eat then get it into ya right away

i was talking about food you SHOOT, not get out of a can

more for the people who catch their own rather than for the people that hunt at Coles......

So was i what do you thing freezers are fror????

:rolleyes:

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Originally Posted by Mud_Bogger6

So was i what do you thing freezers are fror????

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If I read you correctly:

The 1080 baits

I have been enjoying this topic so much I thought that I'd contribute something to this erudite debate before the gangrene sets in and the moderators are forced to amputate:

http://www.ucihs.uci.edu/som/patholo...an/home_pg.htm

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Originally Posted by one_iota

:rolleyes:

If I read you correctly:

The 1080 baits

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Baits????? we never bait, we only shoot, or dog

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Originally Posted by Mud_Bogger6

Baits????? we never bait, we only shoot, or dog

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:lol2:

that bait worked

;)

Yeah very funny

Truth, vin-agar sorts out that slight taint in meat. You know, that slight slimey feel? Give the meat a good wash down with the vin-agar and curry in a hurry. No worries, done it often enough in hard times. You are basically giving the meat a light pickling prior to cooking.

shorty.