Watermelonwineturpentine :)

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Originally Posted by loanrangie

We used to do that when i was working in Israel in '91, was great after a day in the hot summer sun !

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but only use kosher watermelon from a kabutz:D

If you were traveling on corrigations, and had a fridge/freezer, there is no reason you couldnt make a vodka watermelon sorbet.... id put a tiny bit of ceyanne pepper in it... it would work.


would also need a sugar syrup though... which isnt hard.

Used to do the same sort of thing with oranges and a big syringe full of vodka to take into the cricket, as well as healthy you got a tad tippsy :twobeers: