Thread: rack of lamb

I suppose you are going to cook it in the camp oven???

cut slits in it all over and stuff the holes with garlic and rosemary rub in oil and slow bake...yum............Potato bake.......add a little chicken stock powder to the cream....yum...................................... ................................................

I am getting hungry now
I think I need to make a potato bake for tea.



Mrs ho har

1 Tbsp crushed coriander seed
1 Tbsp crushed cumin seed
1 Tbsp Crushed black pepper
1 tsp cinnamon
1 tsp tumeric

1tsp - 1 Tbsp Crushed salt. (depending on taste)


Mix with 2 Tbsp olive oil, (and 4 Tbsp Yoghurt if available)

Rub over the lamb and leave for at least 1 hr.

Then slowly roast in the camp oven.



Or alternatively

Stab the leg of lamb with a knife and insert sliced garlic & rosemary into the holes,

Rub a little oil over the leg, light sprinkle of salt, and /or cover with mustard.


Slow roast again.


Dammit, now I'm hungry.

EDIT- Double dammit, you beat me to it Mrs Ho Har!

sorry....yep in the camp oven, i have two camp ovens so i should be right

just need to work on desserts, have not done one yet

ho har suggested open a can of pears for desert.............or heat up an apple pie you can do that wraped in foil sat next to the fire and serve with custard.....just a thought


Mrs ho har

Originally Posted by ho har

ho har (insert smart ar$e here) suggested open a can of pears for desert.............or heat up an apple pie you can do that wraped in foil sat next to the fire and serve with custard.....just a thought


Mrs ho har

that all too easy, apple pie might just have to do, must remember icecream

well last minute rust to buy the rack of lamb gave megs a big surprise.........

i cannot believe little lambs can be so expensive

anyway we are off.....catch ya sunday night

Have fun

Where are you camping?


....you might be able to "harvest" one.