Thread: rack of lamb

If you want to be really fancy, do it the way Mrs ho har said, but also cut a hole right through the fillet part (end-end), and stuff it with small pieces of a hard cheese (pecorino / parmesan), and some salt, pepper, garlic.

A splash of red doesn't hurt either...

When i go away i do a butterfly leg of lamb and its amazing! Just pick a leg and get the butcher to cut the bone out of it then take it home when ur out bush all you need are the following:

Lamb
Salt
Rosemary
Olive Oil
Garlic
Maple Syrup

Basically you want to marinade the lamb over night. crush up a few cloves of garlic, little bit of oil gets rubbed over the lamb followed by the crushed garlic, bit of salt, then stab a few holes into the lamb and put a few sprigs of rosemary on each side. Coat the hole peice in maple syrup (this sounds really random but trust me adds an awesome sweet touch)

When it comes time to cook i use a little bbq with a hood and put it in a baking tray covered in foil. If you like finish it of out of the pan but it wont be as moist