Jaffle irons

I know it's not the same as cooking on the fire, but they work just as well on a gas ring. ;)

For a bit of a change from bread, try sheet puff pastry.
Usual tricks, oil the iron, cut the pastry, chuck in a handful of (say) sliced apple, raisins, nutmeg, a 'smidgen' of apple liqueur if you like.
Left over mince, veges make a good savory pie, and as the pastry is thinner than bread, ya get more fillin'.
cheers

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Originally Posted by Blknight.aus

Thats not a jaffle iron, its a pie iron, jaffle irons are square because bread is square....

heres some posts for ya...

this post gives you all you need to know about what to put in a jaffle
This post shows you with pictures and all how to make what I consider to be the best jaffle on the planet
This post well the end of it briefly mentions jaffles and how to weaponise them.

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:Rolling::Rolling:

Dave,, Tooth,,, ((it'll be Roothy next) its a rhyming thing) ,, thanks for the laugh dude,,, good story,,,

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Originally Posted by LandyAndy

As Brian says BOTH:cool::cool::cool:
The puff pastry with diced apple and that UHT custard make a yummy desert:cool::cool::cool:
Andrew

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Dunno about the pastry - we use home made fruit bread.

And the apple only tastes nice covered in cinnamon and suger and topped with choc bits.

Maybe keep that receipe away from your doc too! :D

Have carried 2 round jaffle irons in the camping kit for more years than I should admit to.My all time favourite jaffle breakfast is baked beans,chopped cheese and bacon with an egg yolk (hate runny eggs so I discard the egg white) Two of these and a coffee and you`re set.

Round Jaffles are hands down the best,. heaps better then the square triangle ones,. you can stuff them full, and it is more pie like!, I dont mind the sandwich press style,. but a good curry round Jaffle and a milk shake, there is nothing better,.

anyone else remember the 80's and the Jaffle irons they used to have in Milk bars, smashing out 8 perfect jaffles at a time?

:angel:anyone remember Milkbars? or Jims,

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Originally Posted by GS-ADI

:angel:anyone remember Milkbars? or Jims,

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OMG you gotta be a Newcastle boy, a mates mother worked at Jims in Mayfield and we lived there as kids, I miss that alot.

gotta say you cant beat a good jaffle. When i bought the disco and went to the camping store to get my cooking kit the jaffle iron was the first thing that went into the basket, couldnt do without one.

just joined the jaffle iron fraternity a jumbo from BCF $19.98 just got to stock up with cans of bake beans and braise steak and onions, heading for the beach for a few weeks between jurien and dongara :D

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Originally Posted by Stuuu

Dunno about the pastry - we use home made fruit bread.

And the apple only tastes nice covered in cinnamon and suger and topped with choc bits.

Maybe keep that receipe away from your doc too! :D

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Or even bannana with brown sugar/golden syrup/maple syrup (whichever you have on hand)