I have had the same BBQ Galore three legged BBQ for years. It packs up into a small box and I have even made a small modification using a bit of gal sheet metal which I sit the wok on to cook stir fries or deep fry or what ever.
Get the H shaped burner which gives even heat on the cast plate. There are some that just have a ring which turns the centre into a charcoal special while the outside is stone cold.
[img=http://img97.imageshack.us/img97/4554/139b.jpg]
Chenz
I do not wish to be a member of any club that would have me as a member
Former Owner of The Red Terror - 1992 Defender 200Tdi
Edjitmobile - 2008 130 Defender
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