Four weeks you say, I might have to grab a slab or two and head up your way to help you eat it.:ohyes:
Dave.
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Four weeks you say, I might have to grab a slab or two and head up your way to help you eat it.:ohyes:
Dave.
I like coon & the one in that red waxy stuff, Can you make me some of that mick..
Hows yours coming along...
& how ya been.
You're probably thinking of Edam :) Which cheese is madE backwards? Edam - an oldie but a gouda ... :Rolling:Quote:
Originally Posted by banjo
Mine's going well. Another week or so and it should be ripe enough to eat :)
Happy to take orders!!
looking forward to the finish result ah the anticipation is getting to much
[QUOTE=MickS;1242674]You're probably thinking of Edam :) Which cheese is madE backwards? Edam - an oldie but a gouda ... :Rolling:
Mine's going well. Another week or so and it should be ripe enough to eat :)
Happy to take orders!![/QUOTE]
Cool!, clean my car!
just joking...although I notice a theme to the thread,
MickS
NickS
DaveS
My wife (Nay) sent her dad to one of these for a xmas pressie, he loved it!
apparently the cheeses he made were very nice.
(I dont eat the stuff, its bad for you!...I had a mate never ate cheese before in his life, ate some cheese, 10 minutes later he was dead!...
Yep, he got hit by a truck, but surely thats not just a coincidence?)
digger :)
Mick,
Looks good. I swear I can smell them here. I've got the chilled Fox Creek Vixen, caperberries, chilli-shiraz paste and crackers. When do we eat?
You may consider checking out Blessed Cheeses in McLaren Vale. They do cheese courses but I think you have to take your own milk.Quote:
Originally Posted by d@rk51d3
Hi Mrs Digger here
We are lucky here in SA as not only do we have Blessed Cheese in McLaren Vale but we also have Udder Delights in Hahndorf. Gave my dad a gift voucher for a days lesson - he took home various fettas and some cream cheeses plus the knowledge to make more (along with a recipe book). Hahndorf is only 30mins from Adelaide and a great place to visit as well. He is now experimenting with his fettas much to my mothers delight. They also have a restuarant and sell supplies from the store. A great way to spend a day.
digger,
did he have to supply his own milk or was everything supplied in the course?
Mrs Digger again - No he didnt have to take his own milk - everything was supplied including lunch, tea and coffee. He rocked up and 4 1/2 hrs or so later he left and thoroughly enjoyed it and is still telling everyone about it and he went on Jan.
http://www.udderdelights.com.au/
$140 for 4.5hrs
The Wilmans run "serious" workshops. Right down to lab coats etc etc...
Cheeselinks Workshop Schedule
But there are quite a few less formal "courses" around, with the emphasis on having fun. Still learn what you need to know though.