yep, but who needs a fridge? Dig a nice pit in some clean dry soil wet it down well, pour in a little petrol, stick the beer in, cover loosely with about 6 inches of soil wet that down then add more petrol, light and wait about 5 minutes. The beer will be cool.
Easy and as a bonus the extra work makes you appreciate the cold beer just that much more.
OR just stick 2 beers down the diffuser of a CO2 extinguisher point it vertically and give it short bursts, 5 half second bursts then take the cans out swap top to bottom and go again....
as for fruit and veg, we normally get our from the local growers market where its not only cheaper but nicer than the stuff from the local shops AND in less packaging.

