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I cant eat shellfish, so i will never know what all the hype is about, i predict however you will get sick of them soon. [img]style_emoticons/<#EMO_DIR#>/laugh.gif[/img]Quote:
Originally posted by Pedro_The_Swift
sick of carrying the bloody things,,,,
product evaluation is still fun though---- :wink:
Course you can Ace - you just aren't doing it right...Quote:
Originally posted by Ace
I cant eat shellfish, so i will never know what all the hype is about, i predict however you will get sick of them soon. [img]style_emoticons/<#EMO_DIR#>/laugh.gif[/img]
the secret is to crack the shell open before trying to eat them :!: [img]style_emoticons/<#EMO_DIR#>/laugh.gif[/img]
Hey Ace, I'll give you a tip
Only ever eat the soft white stuff in the middle :roll:
<span style="color:blue">seafood is for for cats........
nothing beats a nice big thick juicy slice of cow on the barbie.....
medium rare with some nice french mustard or whole grain mustard.....
im getting hungry again.......</span>
[quote=DEFENDERZOOK]<span style="color:blue">seafood is for for cats........
nothing beats a nice big thick juicy slice of cow on the barbie.....
medium rare with some nice french mustard or whole grain mustard.....
im getting hungry again.......</span>
Yep, nothin beats a good sirloin. I have never even tasted lobster, not taking the risk. Matt
[quote=Ace]Pleb :twisted:Quote:
Originally Posted by DEFENDERZOOK
[quote=DiscoTDI]You can call me soft, but i like my airways open. [img]style_emoticons/<#EMO_DIR#>/laugh.gif[/img]Quote:
Originally Posted by Ace
Mmmm cow. Slap it on the side and send it on in I'll wrestle it to the plate :twisted: :twisted:
No wonder some people can't watch me eat.
Quote:
Originally posted by George130
Mmmm cow. Slap it on the side and send it on in I'll wrestle it to the plate :twisted: :twisted:
No wonder some people can't watch me eat.
<span style="color:blue">maybe thats why you never get invited out for dinner.....?</span>
Recipe:Quote:
Originally posted by George130
Mmmm cow. Slap it on the side and send it on in I'll wrestle it to the plate :twisted: :twisted:
No wonder some people can't watch me eat.
1. Get BBQ plate VERY hot over a fire (and I mean red or even white hot).
2. Get a very thick piece of lightly marbled steak (a thin one will dry out) and slap it on bbq plate.
3. Wait about 3 seconds and turn over.
4. Another 3 seconds then make sure sides are sealed, if not, do them as well.
5. Remove from bbq and place on a plate and cover. Allow to rest for at least one minute, preferably 2 or 3.
The result will be something with a nice crunchy outside, but when cut into there is very juicy and tender meat which is barely cooked - just warmed through.
I like to hit it with some freshly ground pepper. [img]style_emoticons/<#EMO_DIR#>/biggrin.gif[/img]
The secret is not to use completely lean beef - need some fat in it to keep it moist.
ANd no matter what your taste in meat (from rare to well done) alkways use a nice thick bit as it gives you more control over the cooking - a cheap thin bit will go from raw to charcoal remarkably quickly.
Hey maybe we should start a recipes thread in the parking lot.