I have found this tread most interesting from go to where we are now.
I am currently in the process of writing &implementing a WHS plan for the Roadhouse.
The place is 10 years old and as far as I can find never had one.
I have just returned from a WHS Cert4 course, still to finish the assessment, which I also found interesting.
This htread has definitely shown me that it is very likely there will be resistance to implementing the policies & I will have trouble enforcing the policies. I think my staff are in for a shock & a large cultural change.
I'm sure this will be challenging for both myself & the staff, & I'm sure there will be a few blues & maybe even a sacking or 2 but I'm determined to have this in place for the protection of customers, staff & myself.
Just a little example, I have recently re-written our Food Safety Program. A small part of this was that all Food Service staff must wear caps. So far I've had 3 major dummy spits for staff not complying & had to threaten sacking 1.
If that's just over wearing caps imagine what will happen when I try converting 3/4 of our work culture????????????????
Looking forward to it!

Jonesfam
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