Reply With QuoteJust one question, Arthur, the frames the meat goes on, how are they normally constructed? cheers, Bob EDIT I should clarify that, stainless steel, or would ordinary old reo bars do
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SubscriberOriginally Posted by Brian Hjelm
Thank you Brian, and Merry Xmas. Bob
I’m pretty sure the dinosaurs died out when they stopped gathering food and started having meetings to discuss gathering food
A bookshop is one of the only pieces of evidence we have that people are still thinking
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SubscriberJust one question, Arthur, the frames the meat goes on, how are they normally constructed? cheers, Bob EDIT I should clarify that, stainless steel, or would ordinary old reo bars do
I’m pretty sure the dinosaurs died out when they stopped gathering food and started having meetings to discuss gathering food
A bookshop is one of the only pieces of evidence we have that people are still thinking
Swaggie
Bob, it is nothing complicated, very primitive.
A 1/2 round bar for the vertical and 3/8" for the cross members.
I used to have a 3/4 old gal pipe for the vertical with few 3/8"holes for locating the cross members.
This will be good for full or half lamb or goat.
some people go over the top and do something sophisticated like in the image down bellow:
Ref: Plano de Parrilla a la Estaca, tipo Asador
If you like to do it horizontal then we use angle line like in this image
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