Threads that go off topic - here and other forums.

[cuppabillytea]

What flavor? Albatross!!!

Sent from my SM-G900I using AULRO mobile app

Ah! so it's ice cream flavour....I just saw that blue Parrot again.

[Chops]

It's 106 kilometres to The Landy dealer,
we got a full tank of diesel,half a pack of cigarettes, it's dark... and we're wearing sunglasses.

Hit it.?

Oh.Albatross cla or? Do you get wafers with it?

Haha,, top driving tune.[/SIZE]

[Outback 1]

Now look here Ken, I've had quite enough of this.
That parrot is definitely deceased, and when I purchased it not half an hour ago, you assured me that its total lack of movement was due to it being tired and shagged out following a prolonged squawk.

hes xxxxing snuffed it !

[RHS58]

hes xxxxing snuffed it !

Xxxink?

[discovery39]

Chicken Schnitzel is not the same as Chicken Parma. But are equally yum!

[Orkney 90]

Pork Schnitzel is even more yum!

[scarry]

Just had a premium steak sandwich at the local.

Fantastic



And a piece of real home made cheesecake for desert

Oh,and SWMBO picked up $400 on the pokies.

Paid for the repair to the D4 during the week

[Dark61]

made Pizza for dinner this evening - recipe for base was 1 cup of self raising flour to 1 cup of Greek yogurt - didn't turn out too well.
cheers,
D

[Orkney 90]

made Pizza for dinner this evening - recipe for base was 1 cup of self raising flour to 1 cup of Greek yogurt - didn't turn out too well.
cheers,
D

You should have used Italian yoghurt.

[cuppabillytea]

made Pizza for dinner this evening - recipe for base was 1 cup of self raising flour to 1 cup of Greek yogurt - didn't turn out too well.
cheers,
D

At least you tried.
Pork Belly is my current favourite especially done Thai stile...Yum. Crumbed Lambs Brains with a dash of Worcester sauce is still my all time favourite though.
Cheers, Billy.