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Well truth be told, i actually drink ice break stripped. Less sugar so they say. I find it doesent upest my hypoglyceamea if i drink it too fast. Tastes really good BTW.Quote:
Originally Posted by V8Ian
Cheers Rod
:thumbup::thumbup::thumbup:
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Here it is.....
Cheers Rod
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Now tell me why I live where I live... :D :D :DQuote:
Originally Posted by V8Ian
And why I have to transport it to Adelaide with me whenever I visit my sons :angel:
However Ian, one enterprising son used to put into a blender
about half a litre of milk
2 scoops of ice cream
2 Tablespoons Moccona instant coffee
2 Tablespoons sugar
2 ice cubes
That would make two large glasses. HTH.
Farmers Union is also very popular in Tassie too. We stocked up on the way through SA, and then found that we can buy it just about everywhere in Tassie too. :DQuote:
Originally Posted by 67hardtop
Haven't seen that one before Ron. Will track it down and give it a try. Bickfords have some good products - I've always got some of their ginger beer and lemon cordial base handy for a hot day. ;)Quote:
Originally Posted by p38arover
Mum used to make up 2lt jugs many years ago.
She used the International Roast coffee,,,, because it mixed well. I guess these days your favourite blend could just be whisked with a whizbang dovahicky thingy.
She mixed a couple of table spoons with a bit of water then some ice, more water I guess maybe half-ish, then milk. Back then it was full cream milk, but I guess you could adjust that depending on what milk you want to use.
Always tasted great when she made it, quite refreshing on a stinking hot day. Probably the closest drink to hers these days is the Ice Break
Coffee house/Cappucino machine or similar.
Order a flat white, single/double-shot to taste... then ask them to add COLD, full-cream (?) milk... ie, don't bother to heat/froth/abuse it.
Add some ice blocks if you're that way inclined...
Real COFFEE,
Real Milk, and
Real Ice if you prefer.
Quick and easy for them too.
One of my regular haunts makes up batches, bottles and refrigerates them Very Cold, - cold enough to have without their optional ice-blocks.
- You just gotta train your vendors... :eek:
My parents come round every Sunday to spend time with my kids. They do espressos on the stove top and leave me a shot in a small cup. I usually put it in the fridge overnight and drink it Monday morning in one gulp.
Delicious.
(A couple of Nepresso a day for the rest of the week)
Triple espresso with very good just roasted beans. Buy one if you cannot make one- cold is no problem. Crushed Ice, Table spoon of vanilla ice cream, small table spoon of Agave syrup or a tea spoons of sugar. A fresh little grated nutmeg in a very tall glass- fill with milk of course.
I skip the table spoon of Agave syrup or 2 tea spoons of sugar myself. Just had one- yum I am not a whipped cream fan but knock your self out if you do
Deb has a Nesspreso machine.She puts a shot of coffee in a glass and leaves it to cool in the frige then fills with milk.
May work out expensive,they are around 80 cents a shot.
Andrew
Instead of watering down the milk, use supermarket brand.Quote:
Originally Posted by Mick_Marsh