Not in the big C. :no2:
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Firstly boil the jug,
add a (heaped:cool:) teaspoon of your preferred dried coffee to a small cup, add boiled water, stir.
add 370mls of cold milk and two big spoons worth of ice cream to a jug.
add coffee to jug and mix with electronic kitchen appliance until smooth.
add 3-4 icecubes to schooner glass,
pour addictive substance into glass.
Enjoy!
Mrs Pedro made me one tonight,,,
I said "whats that?"
"iced coffee " came the reply
" its very nice, when did you learn to make them?"
"oh! I've known for ever"
" then how come its taken you 17 years of wedded bliss to make me one?"
"umm,,,"
and that was my Valentines Day,,
When are you picking up your Mini, Mr Chops?
We saw some really nice ones at Hanging Rock today.
The best supermarket iced coffee I've ever had was in Japan, called BOSS. No sugar, no artificial flavours, just refreshing cold coffee in a can. For some reason, every producer in Australia insists that we need 10+ teaspoons of sugar and a sickly ice cream sundae flavour :mad:
If I'm making my own though, I just brew a pot of percolated black coffee using freshly ground beans and throw the lot in the fridge overnight. Cold black coffee is delicious :D