Adventures in sausage making

We have just broken our fast this morning over here, and first into the frypan (low) went some LR / PocketRocket sausages, lamb with mint and freshly picked Rosemary. Smell was ... 'dangerous' and the genuine casings gave a very pleasant addition to the texture, like real sausages were 50 years ago, from a suburban, corner-store butcher. (Remember those? - you're OLD if you do :wasntme: )

SWMBO was most approving of the 'meat-rosemary-salt' taste balance.... and correctly observed that these would complement fried eggs.

They did... :p:p:p:D:p:p:p

Quote:

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Originally Posted by superquag

SWMBO was most approving of the 'meat-rosemary-salt' taste balance.... and correctly observed that these would complement fried eggs.

They did... :p:p:p:D:p:p:p

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Happy days!!!

:p:D:p:D:p:D:p:D:p

Quote:

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Originally Posted by superquag

We have just broken our fast this morning over here, and first into the frypan (low) went some LR / PocketRocket sausages, lamb with mint and freshly picked Rosemary. Smell was ... 'dangerous' and the genuine casings gave a very pleasant addition to the texture, like real sausages were 50 years ago, from a suburban, corner-store butcher. (Remember those? - you're OLD if you do :wasntme: )

SWMBO was most approving of the 'meat-rosemary-salt' taste balance.... and correctly observed that these would complement fried eggs.

They did... :p:p:p:D:p:p:p

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I can also report that fresh lamb chops cooked to perfection on the weber complement the sausage and egg as well. 😆

Mmmm lunch me thinks.