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Thread: What's your Snack food?

  1. 25th February 2018, 04:11 PM #41
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    Quote Originally Posted by jonesfam View Post
    Snack food is NOT supposed to be good for you!

    If it is good for you it is:
    1. Not snack food.
    2. Not worthy of being eaten.
    3. Does not have the required nutritional values of a good snack food which is 0.

    Just my Opinion.

    Jonesfam
    OK, I'm having a few beers atm to counter the healthy stuff I eat.

    and supporting local business as it's a Stone & Wood.
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  2. 25th February 2018, 04:15 PM #42
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    Beer IS a health food Mate, An icy cold beer on a hot day is Very therapeutic
    You only get one shot at life, Aim well

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  3. 25th February 2018, 04:30 PM #43
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    Yep.
    The temp has finally dropped below 30* but the RH is still above 70% !
    Beer helps!

    Still, the climate is one thousand times better than where i've been living the last couple of years. (apologies to the rest of our Canberrans )
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  4. 25th February 2018, 05:26 PM #44
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    Stone & Wood is very good beer.

    Now you should some peanuts or pretzels with it. Then you have a snack.
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  5. 25th February 2018, 05:49 PM #45
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    Just testing an amber ale I bottled 12 days, very nice at this early stage.
    MY08 TDV6 SE D3- permagrin ooh yeah
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  6. 25th February 2018, 05:59 PM #46
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    I will be bottling a very interesting beer on tuesday....a Coopers special called Roger Roger.....smells fantastic.
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  7. 25th February 2018, 06:09 PM #47
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    Quote Originally Posted by ramblingboy42 View Post
    Stone & Wood is very good beer.

    Now you should some peanuts or pretzels with it. Then you have a snack.
    Actually had some Jamón Serrano.
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  8. 25th February 2018, 06:20 PM #48
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    I would have to say that the Best snack food to have with Beer has to be Prawns
    You only get one shot at life, Aim well

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  9. 14th June 2018, 02:09 AM #49
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    I've just finished the last of my Hot Cross buns, (they keep well in the fridge). I like them hot or cold, toasted or plain, even if some people like to call them Satan Cakes.
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  10. 14th June 2018, 08:33 AM #50
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    Home made pickled jalapenos, chillies and a chilli sauce, normally accompanied by olives, pickled carrots and daikon, Emmentaler (or the like) cheese and a couple of Coopers Green Pale Ales.
    I find a sweet Lady Finger banana, cut in to rings, goes nicely with the heat too. Not to everyones taste though.
    I do have a carton of Coopers 2017 Extra Strong Vintage Ale sitting on the top shelf of my wardrobe, which will be sampled next year, for which I will be constructing a "Special Edition" chilli condiment as an accompaniment.

    ToxicAvenger, with your permission, I might have a crack at your jerky method using a chilli paste I have from '15.
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