Thread: What's your Snack food?

If I've had a few beers it's M&M's. In a more sober environment it's some sort of dried fruit and nut mix (non chocolate).

Biltong.

Originally Posted by Milton477

Biltong.

Do you make it yourself? If so, more details!
I've never made biltong, so interested to know

Originally Posted by Toxic_Avenger

Do you make it yourself? If so, more details!
I've never made biltong, so interested to know

Plenty of recipes online Mitch... add your own twist to them

Have made it in the past but now I buy it from Springbok Foods in North Lakes. It is a good low carbohydrate, high protein food.

Nuts, particularly dry roasted cashews, roasted peanuts in the shell, macadamias. Dried fruit. Ginger slices and mango slices are favourites. Most olives. Thin sliced hot sopressa. Stoysich ham jerky. Adam's clobassi, Schulte's mettwurst.

I have to resist buying clobassi at Adam's Smallgoods when I am in the vicinity. A whole loaf of clobassi seems to evaporate in a couple of days.

Originally Posted by trout1105

I guess you Blokes haven't heard of Nutella

Oh, nutella. I was thinking of the TV chef with the big bazoomas who has a similar name.

Originally Posted by Toxic_Avenger

Go nuts, there can never be too much jerky in the world. Especially the hot stuff. Tip- make it 5x hotter than you think it needs to be- the marinade only leaves a fraction of the heat in the jerky once it dries.

My grandfather made a chili jam he named 'coldboy candy' it was lovely, the little jar lasted me about 3 days.

Well, in the process now. I used a 250 g bottle of my very hot '15 chilli paste as well as some of my home made Worcestershire sauce, some garlic and soy sauce and secret 'erbs and spices. I'll offer report on Thursday.