Thread: Whiskey

interestingly, in 2020 the "expert" world judges of whisky voted an Aldi scotch at a cost of about $80 a bottle the best whisky for that year. Like many things the best when it is a measure of a person's opinion is just that. Unless the whole population can vote on these subjective assessment items, then in my opinion they are just that ...an opinion. I just know what I like and dont and I drink accordingly!!!

Have you tried the Isle of Arran Whisky, a small Island of the west coast of Scotland thay do a great range and I love it. But once again each to their own.

Originally Posted by corrie

Have you tried the Isle of Arran Whisky, a small Island of the west coast of Scotland thay do a great range and I love it. But once again each to their own.

They do a pretty good wool, too.

Originally Posted by dirvine

interestingly, in 2020 the "expert" world judges of whisky voted an Aldi scotch at a cost of about $80 a bottle the best whisky for that year. Like many things the best when it is a measure of a person's opinion is just that. Unless the whole population can vote on these subjective assessment items, then in my opinion they are just that ...an opinion. I just know what I like and dont and I drink accordingly!!!

much agreement here.

I have been drinking Jack Daniel's in it's many varieties for around 50years.

I have tasted so many other peoples "better" whiskeys and bourbons (although Jack Daniel Whiskey is not bourbon) and still cannot be swayed on my choice.

It is personal, and I don't like Bundaberg rum but enjoy Beenleigh Double Barrel rum.

I don't care about scotch whiskies and will mix them them with cola, dry ginger and lime/soda , something I wont do with Jack Daniel Whiskey.....again it's personal.

To go to Lynchburg and see the town that hasn't changed and meet the people that run and love the distillery has been one of lifes greatest opportunities.

There is an old joke about business that gets told a lot in Napa Valley: How do you make a small fortune in wine? Start with a large fortune.
The same goes for making whiskey. Equipment, barrels and enough space to keep them all can cost millions, money you won’t recoup until years later, when the spirit has matured. In the meantime, you’ll have lost 20 percent or more of your product to evaporation as it ages — what distillers wistfully call “the angel’s share.”
Whiskey, in other words, is ready to be hacked — at least according to Stuart Aaron and Martin Janousek. Their company, Bespoken Spirits, in Menlo Park, Calif., says it can make whiskey in just a few days, using heat and pressure to force alcohol in and out of small pieces of wood that give the spirit its characteristic flavor and color.
“With modern material science and data analytics, we can change this antiquated industry,” Mr. Aaron said.

NYTIMES

yes I agree again.

my son distills and he makes whisky and whiskey.

always tastes ok

he has all sorts of matter floating in his bottles before the final clean.

these days I don't think you'd know whats being sold off the bottle'o shelves and how it was made.

I had a bad beer brew a while back so he chucked it in the fermenter with more sugar and old banana peels and potato peelings and distilled that disgusting wort into a reasonable tasting scotch.

I still have a few bottles of that brew, it's made insect repellant and a potplant anti fungal spray and theres plenty more to make more scotch......he even bought a Glenfiddich flavouring which wasn't too bad after about two weeks.

We are being ripped methinks , even though I've been to Tennessee to watch my favourite Jack Daniel product being made.

Cracked it tonight.....would have been good if No.1 son was home to sample as he gifted it to me early as he had to return to work

Geez, I reckon the Original Poster would enjoy that!