Ian, I don't know what happened to the Mynor company and can't locate anyone who does. From dredging the internet, local histories, and the memories of The Lord Stanley Coaches, Referees, Failed Punters, and Historians Society I found this out. Gerry Freer was from a big family and studied Food Chemistry whilst working as a young man at Qld. Country Traders. He obtained his qualifications in this and then studied successfully to obtain qualifications as an industrial chemist. He became production manager at Mynor and left in 1959 to start his own food business, Superfoods, in a new factory on his land at Bardon. Gerry & wife bought the property in 1948 and lived there. It was known locally, and still is, as Freers Farm. It is now part of Stuartholme school. This is where Red Seal chips were made. Superfoods made around 80 different lines over the years.

