No croc Mike? Don't believe what they say, it tastes more like fish, only tougher.
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No croc Mike? Don't believe what they say, it tastes more like fish, only tougher.
Yes. I’ve eaten at the Prairie hotel before [emoji41]Quote:
Originally Posted by V8Ian
The Roadkill cafe' ?Quote:
Originally Posted by Tombie
Some clients in Tokyo took myself and some colleagues from London to a turtle restaurant as a special treat: turtle done twenty different ways. I was OK with it but I think that my London colleagues may have been a bit freaked out.
Most unusual/exotic meats have one thing in common, They are usually tough and taste like crap.
Give me a lamb chop any day instead of some of the wierd stuff that some people want to serve up instead[thumbsupbig]
It may be "Novel" to dine on exotic wildlife and various bugs/slugs and in a survival situation i can understand why it is necessary to dine on these things But as a culinary experience they don't excite me one iota.
Yes, I'm sure our indigenous brothers would have thought the same thing, when they first tasted beef and lamb in the late 1700s!Quote:
Originally Posted by trout1105
mmm coles have been packaging lamb "rump"
its not a big cut of meat but cooks up beautifully and is perfect for the two of us.
Quote:
Originally Posted by ramblingboy42
The Lamb rump cut is rather nice, I much prefer to have mine "bone in" and cut them into chump chops when I butcher up a Lamb a these are by far my favorite lamb chops[thumbsupbig]