We used to get it between 2 slices of toast in a cast jaffle iron over the fire. On the boat it was a jaffle iron on the kero stove.Quote:
Originally Posted by V8Ian
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We used to get it between 2 slices of toast in a cast jaffle iron over the fire. On the boat it was a jaffle iron on the kero stove.Quote:
Originally Posted by V8Ian
Yep, I still use our jaffle iron. Baked beans are good in there, too.Quote:
Originally Posted by BradC
Ian, spaghetti grows on trees!
https://youtu.be/tVo_wkxH9dU
Flying. Spaghetti. Monster.
Attachment 176377
A slice of cheese keeps the beans on the toast and off your shirt.Quote:
Originally Posted by Saitch
I assume you survived, despite no confirmation as promised. [bigwhistle]
Attachment 176378Quote:
Originally Posted by V8Ian
Noodles have been around since the Han dynasty 4000 years ago and known as pasta in Italy since the 13th or 14th century.
Aussies must be pretty slow learners to have only just starting to appreciate this type of food recently[bigwhistle][biggrin]
I'm down to my last couple of packs of lamb chops so I will be doing a killer this weekend and stock up on them[thumbsupbig]
Lambs fry will also be on the menu [biggrin]
Attachment 176379Quote:
Originally Posted by trout1105
The Pastafarians! :lol2:Quote:
Originally Posted by windsock
I can remember seeing that as an evening news item on TV as a kid and knew it was BS.Quote:
Originally Posted by Saitch
It screened on April 1.
DL
so , when you have spaghetti and meat balls , do you use lamb or beef or as I have had in recipe...pork?
