Reply With QuoteGot to like a bit of Snapper?Originally Posted by NavyDiver
I'm a venison kingfish or blue fin tuna type of guy myselfLove a slow cooked lamb shoulder. I never knock back a bit of mutton when I can get my hands on it either
Snapper 21 (2).jpg
LordRover
SubscriberEveryone knows that the fatty part of the lamb/hoggett/mutton chops is the BEST part anyway
Same thing with beef. Marbling in steak is a must for me. The untrimmed fat is the best shortening to cook in.
JayTee
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OldBushie
SubscriberGot to like a bit of Snapper?I'm a venison kingfish or blue fin tuna type of guy myself
Snapper 21 (2).jpg
'sit bonum tempora volvunt'
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Anyone else notice the resemblance?
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OldBushie
SubscriberAre you insinuating that fish look like their owners?
'sit bonum tempora volvunt'
Swaggie
I don't think anyone is saying that, but you really need to put some cream on that scaly skin!Are you insinuating that fish look like their owners?
Cheers
Slunnie
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LordRover
SupporterWas just at my local butchers - those little 20c sized pieces of sheep meat that look like they are on sticks - $59 a kilo - really
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OldBushie
SupporterAll my chops cost me is time and a bit of knife workWas just at my local butchers - those little 20c sized pieces of sheep meat that look like they are on sticks - $59 a kilo - really
$56 a kilo is daylight robbery because I am absolutely certain that the farmers don't get anything like that sort of money for their stock.
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ChatterBox
SupporterNo we are not, however there is probably more to it than you realise.All my chops cost me is time and a bit of knife work
$56 a kilo is daylight robbery because I am absolutely certain that the farmers don't get anything like that sort of money for their stock.
Freight, cold storage, numerous butchers/meat processor's, of course the buildings these things are in aren't free either, insurance equipment etc...
I'm not saying no one is gouging though, but it would be hard to prove/find out where all the money went.
I previously was in the company of an area manager for WW and he told me meat is the only section in the shop that loses money, but they need to keep that section to pull customers in.
FWIW most growers will we be getting in the region of $9-10 per kilo dressed for the whole carcass.
So depending on weight, that's $180- $220 per animal.
Cheers
James
Swaggie
Was just at my local butchers - those little 20c sized pieces of sheep meat that look like they are on sticks - $59 a kilo - ....quote
yeah but you get lots of those little pieces. for $59
ChatterBox
SubscriberWas just at my local butchers - those little 20c sized pieces of sheep meat that look like they are on sticks - $59 a kilo - really
Yes, but I'd guess that the dressed chops are the priciest lamb cut. OTOH, Costco typically have half a lamb for a bit over $100.
Arapiles
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