Reply With QuoteAlways look forward to these ads, I’ll have to hunt down the 30sec cuts they’ll use for prime time telly , I assume they are on the web
OldBushie
With Australia day approaching the new Lamb advert has come out
Australian Lamb: The Lost Country of the Pacific - YouTube
Wizard
SupporterAlways look forward to these ads, I’ll have to hunt down the 30sec cuts they’ll use for prime time telly , I assume they are on the web
Swaggie
McGowan.
Cheers
Slunnie
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ForumSage
'The French are here' and the clip of the sub with the French flag?
LordRover
SupporterCan anyone afford to buy lamb these days? For its price a highly overrated meat. Of course the big question is - is it really lamb or something a lot older.
REMLR 243
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1957 Series 1 88"
1957 Series 1 88" Station Wagon
Wizard
SubscriberMy dad says the same thing, he can’t believe the size of the “lamb” cuts the shops sell.Originally Posted by 101RRS
Can anyone afford to buy lamb these days? For its price a highly overrated meat. Of course the big question is - is it really lamb or something a lot older
“When I was a boy, we called that mutton”
I suppose the bigger the cut and the higher price for lamb, the bigger the profit
My kids love lamb chops, they will eat the fat first and leave the meat (and veggies) if there not hungry
I prefer goat, leaner meat with more flavour and I have plenty in the paddock
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OldBushie
SupporterWe have a few Dorper sheep and at 8-9 months old the lambs dress out at about the same size as a 4 tooth Merino weather, These produce large, tasty and tender chops/roasts
It is doubtful that the "Lamb" in the supermarkets are from Dorper stock So if you see extra large "Lamb" chops for sale the odds are that it is either Hogget or Mutton which incidently is rarely for sale marked as such.
In my opinion Dorper or even Damera sheep taste much better than the run of the mill sheep meat that you can buy at the supermarket .
As far as goat meat goes I am also a fan and the best I have raised/eaten are Boer Goats
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Super Moderator
Real men eat beef!
If you don't like trucks, stop buying stuff.
OldBushie
SubscriberSautéed, of course!
'sit bonum tempora volvunt'
ChatterBox
SupporterWe are lamb producers, I certainly don't think it's necessarily over priced in relation to other meats at all, they all seem expensive, but then our input costs have become such that it needs to stay there.
Bear in mind that throughout history economy was essentially based on food, now it's not, food is viewed as a right.
How many of us on here have $1k phones,
$50k-$100k cars, take $5-$15k holidays every year?
Food generally speaking is cheaper than its ever been.
Anyway..IMO you'd be really hard pressed to find anything that's better than a rear quarter lamb roast, if it's good quality of course.
At the moment we have a number ready to go but can't get the processing space to send them.
My info says that not many in Australia will be eating lamb by the end of January... Which is a huge problem for me because you can't store them!
Cheers
James
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