are you fair dinkum mate?
you dont like using the bbq or dont like what you've cooked?
Printable View
are you fair dinkum mate?
you dont like using the bbq or dont like what you've cooked?
I don't like the fact that I need to clean the BBQ before I use it , then clean it after I use , then clean it again before I use it the next time . It is easer to just cook on stove or in oven 7 stick everything in the dish washer.Quote:
Originally Posted by ramblingboy42
I love the BBQ because its so easy. All of my slab meat and sausages get done on the BBQ. I cook everything on the hotplate. I just scrape and wipe with a paper towel. I thought it was so easy!Quote:
Originally Posted by 1950landy
I don't clean up after using it, just remove the big bits and when i fire it the next time i clean it while its hot.Quote:
Originally Posted by Slunnie
I thought standard procedure was to scrape the rat faeces off, light, apply oil and heat to the smoke point to "clean" then good to go.
Aaron
The latest Oneshave an interlock that prevents ignition unless the lever pushing the cylinder in is down. I have one for cooking breakfast outside my van to stop the bloody smoke alarm going off.
regards PhilipA
Aaargh! That's so gross, Aaron!Quote:
Originally Posted by Aaron IIA
One should always apply the oil before ignition!:bat:[biggrin]
I'm going to fit one of those fold down tables for that purpose or for a small BBQ.Quote:
Originally Posted by PhilipA
Make sure you use a fireproof surface (A 400x400 ceramic tile is perfect) under the cooker as they tend to melt the plastic on them fold down tables, Don't ask me how I know [thumbsupbig]Quote:
Originally Posted by loanrangie
The Japanese ones like the one I posted have a safety system where the bottle magnetically locks in and in so doing works the same way as the lever being depressed on the other types. Bloody good set up. Some of the lever types can be painful, others work well. CheersQuote:
Originally Posted by PhilipA