Thread: Coffee Roasting

up until quite recently I'd have to a little careful with my consumption as just a few a week could tip me over the edge
I'd receive the full, unadulterated coffee experience, almost a full on anxiety attack and be shaking for hours.
I'd have to go cold turkey, or if I was desperate, a Toby's de-caf before weaning myself back onto full strength a month or so later.

Pleased to say I can now have two a day (and a third when really, really tired and need to keep going) and not tip over the edge. at least for the moment.

You guys are a very special bunch of addicts

Originally Posted by EchiDna

http://www.expobaraustralia.com.au/pdf/Minore.pdf

thats serious **** EchiDna

Originally Posted by EchiDna

Hi John,
I think you mean Neal 90?

anyway, I'm gonna PID control my machine, just depends if it is to my Rancillio or I upgrade to something nicer like this:
http://www.expobaraustralia.com.au/pdf/Minore.pdf

lovely machine ,what sort of price have you been quoted? just curious as the cheapest good one like that which doesnt need plumbing in ive seen is about $2200 ish. theese machines have really come on in the last few years and make a fantastic shot. JUST BUY IT

Niel 90, where do you run your coffee courses?
I booked in to do a course at Bremer Tafe but they cancelled it for lack of numbers.
I saw the one from the Barista acadamy via the link from the coffee snobs site. Maybe I should have a go at that .
Anthony

What a selection, sorry echidna, read the quote and just looked at your name.
It is interesting the effects, coffee has on various people, personally coffee makes me go to sleep.
Having said that,i know everybodies metabolic rate etc is different.
Dosage per day, depending on what I am doing, about 6, but I'll qualify that this is with our stuff, when out away from home half as much.

I think I mentioned it before, maybe didn't, people drink coffee for a variety of reasons, taste, caffeine blast, like something warm in a cup, like the smell, and so on.
Since trying local grown stuff I am hooked.
why because of this;
'Coffee grown in the fertile valleys of the Clarence, Richmond and Tweed rivers in northern New South Wales is Arabica and, thanks to the mild climate, is naturally low in caffeine'

and the article,

http://www.hotkey.net.au/~wombah/

another interesting article
http://www.australiancoffee.com/arti...roduction.html

Joan and Joy mentioned are friends and have helped us with the joys of growing and their art at roasting.


on a side issue
one of our dogs, the black bitch was formerly their unruly dog. ( Paul,GQ, and wazza know the dog)

In my opinion locally grown coffee is drunk for the taste, not for the caffeine blast.


john

I'm sorry John,, is that supposed to read they roasted one of the dogs??

there you go fixed, just one of my never ending tangets, or in thread speak a self hijack.



john