Thread: never go on holidays

Bar shouldered dove. Brain cell is an accessory item. They're about as thick as 2 bricks.

If the washers work with out the wipers, give the silly git a good jet of H2O from underneath.

I backed over one in my driveway a few months ago, walked under the Defender as I was leaving home

Heat the pan
Add a knob of butter
Beat the eggs briskly
Add some chopped chives
Pour eggs and chives into pan
Wait a while untill cooked

And enjoy....

The Dove is another recipe.....

I'd say eat the thing as Gavin suggests so that you can afford to put fuel in your car with Darwin prices

Unfortunately they are native, so they are a protected species.

Otherwise I would agree with the others - pidgeon tastes great - but you need young ones otherwise they are tough.

Originally Posted by isuzurover

Unfortunately they are native, so they are a protected species.

Otherwise I would agree with the others - pidgeon tastes great - but you need young ones otherwise they are tough.

Bronzies are protected.
They do taste good

Originally Posted by isuzurover

Unfortunately they are native, so they are a protected species.

Otherwise I would agree with the others - pidgeon tastes great - but you need young ones otherwise they are tough.

Are you sure, it looks like an English Turtle Dove too me, looks too big to be a native dove.

Twist, rip & flip... That's all you have to remember.

Twist it's head off.
Rip it down the breast.
Flip it over and take the beast meat off...

It's then down to your own imagination as to how to prepare it. Personally... I think I'd sling it on a BBQ, turn the eggs into an omelet and serve with some black pudding...



M

Originally Posted by camel_landy

serve with some black pudding...



M

Yuk! You just turn me right off it