Skulls blocking radiator air flow??

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Originally Posted by DeanoH

Poor fellow, :( I really do feel for him. The point Vlad fails to understand is that by being part part of this thread clearly demonstrates that one has class. It's understated but never the less clearly understood by all ("skullers"). To exhort people to "show" class is a contradiction of terms. If one must show class clearly one does not have it. It's a bit like being a gentleman really, you are or you are not, one cannot simply "become" one.

There are those poor souls with their heads in the clouds, (or "Stars"), who quite rightly aspire to class but alas don't understand that this goal for them is unreachable. :confused:

Should pity be taken on the Stary eyed, and limited access be granted to them on this thread ?

"Noblese oblige" and all that.

Poor Vlad.


Deano

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Yeah, wot 'e said:D^^^^

Rather well put Deano:twisted:

Whats all this Panda rapin man?

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Originally Posted by VladTepes

Hmm, now where's that merge threads button..... :twisted:

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Things always go wrong with merges,look at Triumph,Rover etc when it became BL! DON'T DO IT!

HELP ... GOT ANOTHER BABY GOAT ... STRANDED IN NEIGHBOUR'S YARD ... COULDN'T LET IT DIE

Anybody? Dear little thing it is

Am uploading pics now... going to be a long night ... :eek::eek:

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Originally Posted by cooper

Hey Panda,got to save it,I will have it but how do we get it to me?S'along walk!Evening everybody:D

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evening coopes:D


not sure what panda wants us to do:confused:

BBB:angel:

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Originally Posted by Panda

HELP ... GOT ANOTHER BABY GOAT ... STRANDED IN NEIGHBOUR'S YARD ... COULDN'T LET IT DIE

Anybody? Dear little thing it is

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Is it a boy or a girl ?

Used to live in Oakleigh, East of Melb many years ago. A predominately Greek suburb, great people and great neighbours, family values that others dream about. Anyway everyone had a "kid" in the back yard. You've probably got the same in Sydney. Put a collar on it and take it for a walk on Sunday in a "Greek" suburb. Problem solved. :)

Deano

http://inlinethumb23.webshots.com/44...425x425Q85.jpg

http://inlinethumb40.webshots.com/41...425x425Q85.jpg

http://inlinethumb62.webshots.com/83...425x425Q85.jpg

http://inlinethumb45.webshots.com/42...425x425Q85.jpg

Won't feed yet ... havn't got any suitable bottes, poor little mite is very tird & overwhelme

:(:(:(

Is this an option?

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Ranch El Rancho Grande Roast Cabrito
Place one kid goat with hams and shoulders on bottom of roasting rack top with the ribs and backstrap or tenderloin. Make a basting sauce of the following:
One kid goat
1 stick of butter, we prefer unsalted butter for the sweet taste
2 cloves of fresh garlic, minced
1 Teaspoon Salt Juice of one lime
1 Tablespoon Soy Sauce
1 Tablespoon Worcestershire Sauce
1 Tablespoon Celery Salt
1/2 Teaspoon each, Rosemary, Basil, Savory and Oregano
1/2 Teaspoon Black Pepper

Melt butter in microwave and add the garlic, salt and lime juice. Heat thoroughly in microwave. Add the rest of the ingredients. Pour over cabrito and roast for about 3-4 hours covered with foil, basting often with the sauce in the roasting pan. After 4 hours, uncover and baste thoroughly and cook in oven an additional 45 minutes to 1 hour. This will cause the meat to crust over. Baste with the sauce as often as you can. This will keep the meat from drying out. Carve and serve with fresh pico de gallo and sliced avocado.
Source http://www.t4ranch.com/recipes.html

NO IT'S NOT AN OPTION

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Originally Posted by Sleepy

Is this an option?

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Ranch El Rancho Grande Roast Cabrito
Place one kid goat with hams and shoulders on bottom of roasting rack top with the ribs and backstrap or tenderloin. Make a basting sauce of the following:
One kid goat
1 stick of butter, we prefer unsalted butter for the sweet taste
2 cloves of fresh garlic, minced
1 Teaspoon Salt Juice of one lime
1 Tablespoon Soy Sauce
1 Tablespoon Worcestershire Sauce
1 Tablespoon Celery Salt
1/2 Teaspoon each, Rosemary, Basil, Savory and Oregano
1/2 Teaspoon Black Pepper

Melt butter in microwave and add the garlic, salt and lime juice. Heat thoroughly in microwave. Add the rest of the ingredients. Pour over cabrito and roast for about 3-4 hours covered with foil, basting often with the sauce in the roasting pan. After 4 hours, uncover and baste thoroughly and cook in oven an additional 45 minutes to 1 hour. This will cause the meat to crust over. Baste with the sauce as often as you can. This will keep the meat from drying out. Carve and serve with fresh pico de gallo and sliced avocado.
Source http://www.t4ranch.com/recipes.html

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